Tuna Egg Briks Behind Eggplant And Mint Salad

Tuna takes centre stage in this Tunisian classic, made fast and easy gone the use of spring roll pastry.

The ingredient of Tuna Egg Briks Behind Eggplant And Mint Salad

• 40g butter
• 3 eschalots finely chopped
• 2 x 200g sebago potatoes cut into 1cm cubes
• 2 eggs 1 separated
• 185g can tuna in chilli oil see note
• 1 4 cup chopped flat leaf parsley
• 1 lemon zested
• 75g sicilian green olives chopped pitted
• 8 sheets spring roll pastry thawed see note
• 125ml 1 2 cup vegetable oil
• 2 x 450g eggplants
• 1 lemon juiced
• 1 2 tsp auditorium showground cumin
• 2 tbsp coriander leaves torn
• 2 tbsp mint leaves torn
• 10 grape tomatoes or
• 1 roma tomato halved
• 60ml 1 4 cup extra virgin olive oil

The Instruction of tuna egg briks behind eggplant and mint salad

• preheat oven to 190c using a fork prick eggplants all over place just about an oven tray lined later than foil and bake for 45 minutes or until soft separate from oven and cool in a colander placed over a bowl condense abbreviate oven temperature to 150c
• meanwhile heat butter in a frying pan greater than medium heat go to eschalots potatoes and 1 2 teaspoon salt and protest for 3 minutes mount up 250ml 1 cup water and cook for 10 minutes or until potatoes are soft and water has evaporated cool
• emphasis 1 egg and 1 egg yolk in a bowl grow potato mixture tuna parsley lemon zest and olives and combine
• place a quarter of the tuna fusion more than a pastry sheet desertion a 2cm border brush the pastry border subsequently egg white place a second pastry sheet going on for culmination of the tuna mixture press borders together and fold greater than something like each side brush the folded borders once egg white to seal repeat later the unshakable tuna mixture pastry sheets and egg white to make 3 more briks
• heat oil in a non stick frying pan on top of higher than lowu2013medium heat ensue 1 brik seam side down to the pan and cook for 2 minutes each side or until pastry is golden and firm to the touch transfer to an oven tray lined in imitation of baking paper and place in oven to grant warm repeat in the same way as the steadfast briks
• to make salad peel skin from eggplants tear flesh into strips place in a bowl increase be credited with remaining ingredients and toss to combine assistance in the same way as briks

Nutritions of Tuna Egg Briks Behind Eggplant And Mint Salad

calories: 789 895 calories
calories: 61 grams fat
calories: 13 grams saturated fat
calories: 38 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 20 grams protein
calories: 159 milligrams cholesterol
calories: 834 68 milligrams sodium
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calories: nutritioninformation