Caramel Coffee Melting Moments

Sweet and crumbly biscuits sandwich a rich, mouth-watering coffee-spiked buttercream.

The ingredient of Caramel Coffee Melting Moments

• 55g 1 4 cup firmly packed brown sugar
• 45g 1 4 cup icing sugar
• 1 2 tsp coffee essence
• 350g butter at room temperature
• 265g 13 4 cups plain flour sifted
• 50g 1 3 cup cornflour sifted
• 180g 70 cocoa dark chocolate chopped
• 2 tsp coffee liqueur
• cocoa powder to dust

The Instruction of caramel coffee melting moments

• preheat oven to 160c line 2 baking trays in the manner of baking paper use electric beaters to beat brown sugar icing sugar coffee essence and 250g of the butter in a bowl until weak and creamy fold in summative flour and cornflour blend to form a soft dough use floured hands to roll 2 teaspoons of merger into balls place roughly prepared tray flatten slightly similar to a lightly floured fork repeat with enduring surviving mixture bake for 15 minutes or until feeble golden cool biscuits around trays
• place chocolate liqueur and remaining butter in a heatproof bowl higher than a saucepan half filled past simmering water make certain positive bowl doesnu2019t be next to water disconcert whisk occasionally until union is smooth chill for 20 minutes or until thick and spreadable spoon into a piping bag gone a 2cm star nozzle pipe mix over half the biscuits place unshakable biscuits nearly top dust with cocoa

Nutritions of Caramel Coffee Melting Moments

calories: 168 495 calories
calories: 11 grams fat
calories: 7 5 grams saturated fat
calories: 16 grams carbohydrates
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calories: 1 5 grams protein
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