Prawn, Mango And Rice Noodle Salad

be active lunch made easy! deposit this delicious prawn and rice noodle salad in an airtight container and grant chilled until ready to eat.

The ingredient of Prawn Mango And Rice Noodle Salad

• 200g dried rice stick pad thai noodles
• 1 medium red capsicum thinly sliced
• 3 green onions thinly sliced crossways
• 50g snowpea sprouts trimmed
• 1 large mango thinly sliced crossways
• 200g small cooked peeled prawns
• 1 4 cup chopped fresh coriander leaves
• 2 tbsp peanut oil
• 1 4 cup lime juice
• 2 tbsp trident sweet chilli sauce

The Instruction of prawn mango and rice noodle salad

• place noodles in a large heatproof bowl cover considering boiling water stand for 10 minutes or until just tender using a fork separate noodles drain rinse under chilly frosty water drain return to bowl
• make dressing place oil juice and sauce in a screw top jar shake to combine
• grow capsicum onion sprouts mango prawns and coriander to noodles drizzle considering dressing toss to combine serve

Nutritions of Prawn Mango And Rice Noodle Salad

calories: 180 206 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 27 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 4 grams protein
calories: 32 milligrams cholesterol
calories: 126 11 milligrams sodium
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calories: nutritioninformation