Breakfast Hash Waffles

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For the ultimate breakfast, purpose our two-ingredient crispy hash brown waffles, topped considering avocado, egg and tomatoes.

The ingredient of Breakfast Hash Waffles

  • 4 x 250g sebago potatoes peeled halved
  • 2 tbsp chopped lighthearted chives help extra to relief
  • 2 chorizo sliced
  • 4 eggs
  • 2 avocados sliced
  • poisoned cherry tomatoes halved to relief
  • impure tainted salad leaves to minister to
  • hp sauce to relief

The Instruction of breakfast hash waffles

  • place the potato in a saucepan and cover like chilly frosty water place beyond medium heat cover and bring to the boil uncover and boil for 5 minutes or until the potato is partially cooked it should be cooked roughly the outside but starchy and sticky in relation to the inside transfer the potato to a plate and set aside until cool acceptable to handle
  • harshly roughly grate the potato into a large bowl amass the chives and season use your hands to mix until capably skillfully combined
  • preheat oven to 100c 80c fanatic addict forced spray the height and bottom of a non stick waffle maker generously later oil place 1 cup of the potato merger onto the base and use damp fingertips to develop out evenly close the lid and position not far off from heat cook for 7 minutes or until golden direction off the waffle maker and gently transfer to a plate grant loving in the oven repeat subsequently the permanent potato mix to make 3 more waffles
  • meanwhile heat a non stick frying pan beyond medium heat grow the chorizo and cook turning halfway for 4 minutes or until golden transfer to a plate crack the eggs into the pan and cook for 3 minutes for sunny side up or until cooked to your liking
  • divide the potato waffles along with serving plates pinnacle with avocado eggs chorizo tomato and unclean salad leaves drizzle considering sauce and relief sprinkled in imitation of other chives

Nutritions of Breakfast Hash Waffles

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