Choc Minty Ball Ice Cream Cake Recipe

Tabel of Content [View]

Layers of vanilla and peppermint ice-cream (dotted afterward crushed choc mint balls) are covered in melted chocolate and topped once the striking green Darrell Lea Minty Crunchy Chocolate Balls. Oh and did we suggestion the Ripple bikkie base? This ice-cream cake is the dessert we habit this Christmas.

The ingredient of Choc Minty Ball Ice Cream Cake Recipe

  • 2 x 185g pkts darrell lea minty crunchy chocolate balls
  • 2l vanilla ice cream
  • green liquid food colouring to tint
  • 1 tsp peppermint extract
  • 125g choc ripple biscuits
  • 40g butter melted
  • 100g darrell lea dark chocolate chopped
  • 2 tbsp thickened cream

The Instruction of choc minty ball ice cream cake recipe

  • grease a 7 5cm deep 8 5 x 17 5cm base measurement loaf pan line base and sides with baking paper extending paper 2cm above the edge of the pan place one packet of the chocolate balls in a sealable plastic bag use a rolling pin to pound and finely crush
  • place half of the ice cream in a large bowl set aside at room temperature for 10 minutes to soften slightly add half the crushed chocolate balls use a spatula to fold together until competently combined spoon the ice cream mix greater than the base of the prepared pan sleek slick the surface place in the freezer for at least 30 minutes or until required
  • place long lasting ice cream in a large bowl set aside at room temperature for 10 minutes to soften slightly go to a few drops of green food colouring a few drops of peppermint extract and the enduring surviving crushed chocolate balls use a spatula to fold together until capably skillfully combined spoon merger on top of higher than vanilla ice cream layer smooth the surface place in the freezer for at least 30 minutes or until required
  • place biscuits in a food processor and process until finely chopped amass butter process until competently combined press union beyond peak of green ice cream layer numb for 6 hours or overnight until set
  • place dark chocolate and cream in a microwave safe bowl microwave roughly speaking high stirring halfway through for 1 minute or until melted and smooth set aside for 15 minutes to cool slightly
  • point of view cake onto a serving plate spoon chocolate fusion higher than the cake allowing it to drip beside the long sides see note decorate following rows of unshakable entire sum combination chocolate balls minister to immediately

Nutritions of Choc Minty Ball Ice Cream Cake Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation