Gluten Free Buttercake

Master the art of gluten-free baking in the same way as this fabulous butter cake recipe.

The ingredient of Gluten Free Buttercake

• 250g butter softened
• 1 1 2 cups 310g caster sugar
• 1 tsp vanilla bean glue gum
• 4 eggs
• 3 cups 375g gluten free self raising flour
• 1 cup 250ml milk
• 1 2 cup 125ml raspberry jam
• 300ml solution cream
• 1 cup 120g gluten free icing sugar union
• 2 tsp milk new
• pink liquid food colouring

The Instruction of gluten free buttercake

• preheat oven to 180c grease and line the base and sides of two 20cm round base measurement cake pans once baking paper
• use an electric mixer to prominence the butter sugar and vanilla until insipid colorless and creamy accumulate the eggs one at a time beating with ease amongst each addition amass the flour and milk in swing batches stirring until just combined divide evenly along with the prepared sleek slick the surface considering the assist of a spoon
• bake in preheated oven for 40 45 minutes or until a skewer inserted in the centres comes out clean set aside for 5 minutes before turning vis u00d0u00b0 vis a wire rack to cool completely
• use an electric mixer to disconcert the cream until truth peaks form use a serrated knife to trim the summit zenith of a cake place on the order of a serving plate develop the jam over the top of the cake spoon the cream higher than the jam pinnacle past the enduring surviving cake
• insert the icing sugar and new milk to form a smooth paste tint later than the pink food colouring drizzle icing higher than the culmination of the cake set aside to set

Nutritions of Gluten Free Buttercake

calories: 554 958 calories
calories: 28 5 grams fat
calories: 17 3 grams saturated fat
calories: 70 8 grams carbohydrates
calories: 43 2 grams sugar
calories: n a
calories: 6 6 grams protein
calories: 136 milligrams cholesterol
calories: 161 milligrams sodium
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calories: nutritioninformation