Persian Lamb Later Than Rice Recipe

Make the most of user-friendly lamb mince later than this mid-week meal that is ready in just 40 minutes.

The ingredient of Persian Lamb Later Than Rice Recipe

• 1 tbsp further virgin olive oil
• 1 brown onion finely chopped
• 500g lamb mince
• 1 1 3 cups basmati rice rinsed drained
• 1 tsp allspice
• 1 tsp dried mint
• 2 cups massel vegetable liquid deposit
• 1 2 x 500g packet frozen broad beans blanched shelled see note
• 80g baby spinach
• 1 1 2 tbsp finely chopped buoyant dill
• plain greek style yoghurt to help
• open dill to support
• toasted flaked almonds to advance

The Instruction of persian lamb later than rice recipe

• heat oil in a 7cm deep 30cm top shallow flameproof oval baking dish over medium high heat amass onion cook stirring for 5 minutes lump heat to high add mince cook breaking stirring next a wooden spoon for 2 minutes go to rice allspice and mint stir to combine increase be credited with stock disconcert whisk and bring to the boil
• edit heat to medium cover cook for 15 minutes remove from heat gruffly disturb through broad beans spinach and dill cover stand for 2 minutes
• dollop subsequent to yoghurt service sprinkled considering almonds and other dill

Nutritions of Persian Lamb Later Than Rice Recipe

calories: 911 068 calories
calories: 29 1 grams fat
calories: 12 6 grams saturated fat
calories: 63 5 grams carbohydrates
calories: n a
calories: n a
calories: 34 5 grams protein
calories: 159 milligrams cholesterol
calories: 769 milligrams sodium
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calories: nutritioninformation