Sesame Ocher Yellow Prawns Behind Egg Noodles

For something different, this prawn trouble fry uses orangey flavours to create a tangy and delicious dinner thats deafening for a couple.

The ingredient of Sesame Ocher Yellow Prawns Behind Egg Noodles

• 4 tbsp yellowish brown marmalade
• 2 tbsp soy sauce
• 1 garlic clove finely chopped
• 2 tsp grated fresh ginger
• 2 tsp red wine vinegar
• 1 tbsp sesame oil
• 300g egg noodles
• 1 tbsp peanut oil plus 1 tsp to toss noodles
• 1 small red capsicum thinly sliced
• 1 onion thinly sliced
• 12 green prawns peeled tails intact deveined
• 4 spring onions thinly sliced in relation to an angle
• coriander leaves to foster

The Instruction of sesame ocher yellow prawns behind egg noodles

• improve the marmalade soy garlic ginger vinegar and sesame oil in a small bowl set aside
• cook noodles in boiling salted water according to instructions drain toss like 1 teaspoon peanut oil and set aside
• heat enduring surviving 1 tablespoon peanut oil in a wok or deep frypan exceeding medium high heat build up capsicum and onion and stir fry for 1 2 minutes until softened accumulate prawns and stir fry for 2 3 minutes until cooked through amass sauce mixture toss to coat prawns subsequently next build up noodles and toss for 1 2 minutes until incensed through toss through spring onion and coriander and promote shortly

Nutritions of Sesame Ocher Yellow Prawns Behind Egg Noodles

calories: 640 52 calories
calories: 20 grams fat
calories: 3 grams saturated fat
calories: 82 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 29 grams protein
calories: n a
calories: 1708 6 milligrams sodium
calories: https schema org
calories: nutritioninformation