Rosemary Potatoes Considering Chicken Sausages
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The ingredient of Rosemary Potatoes Considering Chicken Sausages
- 400g baby coliban potatoes sliced thinly
- olive oil spray
- 500g chicken sausages
- 4 bacon rashers
- 3 tbsp olive oil
- 1 tbsp fresh rosemary leaves
- 80g baby mesclun salad
The Instruction of rosemary potatoes considering chicken sausages
- cook the potato slices in a saucepan of boiling water for 5 minutes or until tender drain
- lightly spray the sausages when oil after that cook in a large non stick frying pan higher than a medium low heat for 10 12 minutes or until cooked through transfer to a plate and cover to grant warm
- grow the bacon to the frying pan and cook for 5 minutes or until crisp transfer to a plate heat the oil in the pan over a medium high heat increase be credited with the potatoes and cook turning for 8 minutes or until crisp demonstrate through rosemary
- benefits the potatoes once the sausages crispy bacon and salad leaves
Nutritions of Rosemary Potatoes Considering Chicken Sausages
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