Asian Greens With Coconut Milk

This aromatic Thai side combines well-ventilated light Asian greens taking into consideration coconut and lime, and takes lonely 15 minutes to make!

The ingredient of Asian Greens With Coconut Milk

• 1 bunch choy sum washed
• 1 bunch pak choy washed
• 270ml can coconut milk
• 2cm piece spacious ginger peeled halved
• 1 stalk lemongrass bruised
• 410g can baby corn halved lengthways
• 2 tsp fish sauce
• 1 tbsp lime juice
• 2 green onions sliced

The Instruction of asian greens with coconut milk

• separate stems and leaves from choy quantity total and pak choy cut stems and leaves into 3cm lengths set aside
• place coconut milk ginger and lemongrass in a large saucepan bring to the boil condense abbreviate heat to low simmer for 2 minutes or until fragrant build up choy quantity total and pak choy stems cover cook for 2 minutes or until vis u00d0u00b0 vis tender build up choy sum leaves pak choy leaves and baby corn cook covered for 2 to 3 minutes or until vegetables are just tender sever from heat
• ensue fish sauce lime juice and onion toss to combine separate and discard ginger and lemongrass serve

Nutritions of Asian Greens With Coconut Milk

calories: 184 508 calories
calories: 14 4 grams fat
calories: 12 3 grams saturated fat
calories: 7 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 4 grams protein
calories: n a
calories: 340 milligrams sodium
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