Apple Pie

A deliciously sweet dessert, this apple pie is a acknowledged favourite.

The ingredient of Apple Pie

• 3 4 cup brown sugar
• 1 2 cup plain flour
• 1 1 2 tsp cinnamon
• 8 jazz apples thinly sliced
• ice cream to give support to
• 1 1 2 cups plain flour
• 1 4 cup coles brand soft icing sugar mixture
• 125g butter chopped
• 1 2 tbsp cold water

The Instruction of apple pie

• to make the pastry process flour icing sugar and butter in a food processor until mix resembles breadcrumbs afterward motor running add enough of the cold water to form a soft dough face onto a lightly floured surface bring dough together to form a disc wrap in plastic wrap and refrigerate for 20 mins
• grease a 20cm pie tin roll dough nearly a lightly floured surface until 5mm thick ease into prepared tin trim edges and crimp to decorate prick base taking into consideration a fork chill for 10 mins
• preheat oven to 180c or 160c fan forced line pastry shell later baking paper fill once rice or pastry weights blind bake 15 mins sever weights and paper and cook 5 mins more until pastry is dry
• meanwhile place brown sugar flour and cinnamon in a large bowl ensue apple slices and toss to coat
• arrange apples in shell layering to the top cook for 40 mins or until apples are itch and golden help in wedges gone ice cream

Nutritions of Apple Pie

calories: 387 897 calories
calories: 13 grams fat
calories: 8 1 grams saturated fat
calories: 66 4 grams carbohydrates
calories: 35 9 grams sugar
calories: n a
calories: 3 4 grams protein
calories: 34 milligrams cholesterol
calories: 96 milligrams sodium
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calories: nutritioninformation