Sesame Ginger Rice Balls

You dont have to head to Chinatown for this regional Sichuan treat - intention it at home!

The ingredient of Sesame Ginger Rice Balls

• 500ml 2 cups reduced fat milk
• 2 total star anise
• 1 cinnamon stick
• 2 tsp tawny rind finely grated
• 215g 1 cup sushi rice
• 55g 1 4 cup caster sugar
• 60ml 1 4 cup coconut cream
• 2 tbsp sweetened abbreviated milk
• 50g 1 4 cup glace ginger cut into 5mm pieces
• 80g 1 2 cup sesame seeds toasted

The Instruction of sesame ginger rice balls

• count milk star anise cinnamon and orange rind in a medium saucepan more than medium heat bring to the boil demonstrate in the rice bring to the boil cover later than a tight fitting lid shorten heat to low cook for 18 minutes set aside covered for 10 minutes to stand
• protest in the sugar and coconut cream transfer to a medium bowl set aside for 30 minutes to cool
• line a baking tray with non stick baking paper stir up in the shortened milk use wet hands to roll 1 tablespoonful of the rice union into a ball complement a piece of ginger into the centre of the ball and roll to enclose roll in sesame seeds to coat place concerning the lined tray repeat in the same way as steadfast rice mixture ginger and sesame seeds

Nutritions of Sesame Ginger Rice Balls

calories: 90 82 calories
calories: 3 grams fat
calories: 1 grams saturated fat
calories: 14 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 2 grams protein
calories: 2 milligrams cholesterol
calories: 12 11 milligrams sodium
calories: https schema org
calories: nutritioninformation