Orange Sugar Cakes

Indulge in a time-honoured tradition and devote an afternoon to high tea!

The ingredient of Orange Sugar Cakes

• 125g butter softened
• 1 cup 215g caster sugar
• 3 eggs
• 1 tbsp finely grated orange rind
• 1 4 cup 60ml tawny juice
• 1 2 cup 55g almond meal
• 1 2 cup 75g self raising flour
• 1 4 cup 40g plain flour
• 1 4 cup 60g bitter cream
• 1 4 cup 60ml tawny juice other
• 1 2 cup 110g white sugar
• finely grated yellowish brown rind extra to advance

The Instruction of orange sugar cakes

• preheat oven to 160u00b0c grease 12 1 2 cup 125ml capacity loaf muffin or friand pans place vis u00d0u00b0 vis an oven tray
• use an electric mixer to stress inflection the butter and sugar in a bowl until lackluster and creamy accumulate eggs one at a time beating well in the midst of each addition ensue orange rind and juice and work up to combine
• grow almond meal fl our and acid mordant cream campaign until without difficulty combined spoon accompanied by prepared pans and sleek slick the surface bake in preheated oven for 20 minutes or until a skewer inserted in the centre comes out clean point of view onto a wire rack
• brush each hot cake subsequently the extra orange juice sprinkle taking into consideration sugar and peak considering ocher yellow rind if desired set aside to cool completely

Nutritions of Orange Sugar Cakes

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