Meatball And Haloumi Wraps Recipe

These mighty meatball and haloumi wraps are the resolution easy weeknight dinner!

The ingredient of Meatball And Haloumi Wraps Recipe

• 1 3 cup 25g panko breadcrumbs
• 1 4 cup 60ml milk
• 500g coles australian pork beef bolognese mince
• 1 garlic clove crushed
• 1 tbsp olive oil
• 250g haloumi thickly sliced
• 4 coles turkish style lavash wraps
• 200g hommus
• 2 tomatoes cut into wedges
• 1 2 small red onion thinly sliced
• 60g pkt coles australian baby spinach
• lemon wedges to give support to

The Instruction of meatball and haloumi wraps recipe

• adjoin the breadcrumbs and milk in a medium bowl set aside for 5 mins to soften increase be credited with the mince and garlic use your hands to fusion until competently combined roll 1 tbs portions of the mince union into balls
• heat the oil in a large frying pan exceeding medium heat cook the meatballs turning occasionally for 10 mins or until brown all on top of higher than and cooked through transfer to a plate
• wipe the pan clean cook the haloumi for 1 2 mins each side or until golden brown
• place the wraps more or less a clean doing surface go ahead hommus evenly over wraps top subsequent to tomato onion spinach meatballs and haloumi season roll taking place in the works to enclose the filling serve in the same way as lemon wedges

Nutritions of Meatball And Haloumi Wraps Recipe

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