Creamy Polenta Next Mascarpone

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Curtis Stones creamy polenta is the firm side for soaking taking place in the works delicious sauce!

The ingredient of Creamy Polenta Next Mascarpone

  • 3 cups 750ml milk
  • 2 3 cup 110g instant polenta
  • 1 2 cup 40g parmesan finely grated
  • 1 2 cup 125g mascarpone
  • 40g butter

The Instruction of creamy polenta next mascarpone

  • in a medium oppressive stifling saucepan greater than high heat bring milk to a boil slowly rain in polenta in a steady stream whisking it into hot milk cut heat to medium low and cook stirring for practically 4 mins or until polenta is thick and creamy
  • remove pan from heat and campaign in parmesan mascarpone and butter season subsequent to salt and pepper and serve

Nutritions of Creamy Polenta Next Mascarpone

calories: 428 766 calories
calories: 27 grams fat
calories: 16 grams saturated fat
calories: 32 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 254 milligrams sodium
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calories: nutritioninformation