Cider Honey Apples Past Crepes

Team crepes similar to drunken honey apple spiked in the same way as cinnamon and vanilla bean.

The ingredient of Cider Honey Apples Past Crepes

• 150g 1 cup plain flour
• 500ml 2 cups milk
• 3 eggs
• 375ml 1 1 2 cups alcoholic sweet apple cider
• 155g 3 4 cup caster sugar
• 60ml 1 4 cup water
• 2 tbsp honey
• 1 cinnamon glue
• 1 vanilla bean split seeds at odds
• 2 tsp vegetable oil
• 25g butter
• 4 red apples cored quartered cut into 1cm slices
• double cream to bolster

The Instruction of cider honey apples past crepes

• sift the flour into a large bowl mix up the milk and eggs in a jug gradually stir toss around into the flour until smooth set aside for 30 minutes to rest
• meanwhile protest the cider sugar water honey cinnamon and vanilla seeds in a saucepan on top of higher than medium heat for 2 minutes or until sugar dissolves bring to the boil simmer for 12 minutes or until syrup reduces
• heat a greased 22cm crepe pan exceeding medium high heat build up 1 4 cup batter point the pan swirling to cover the base cook for 30 seconds or until edge curls outlook and cook for 15 30 seconds or until golden transfer to a plate cover to grant warm repeat subsequently permanent neglect to make 12 crepes greasing pan as necessary
• heat oil and butter in a large frying pan more than medium high heat cook the apple in 2 batches turning for 2 3 minutes or until brown but still firm bring apple and syrup to a simmer in the frying pan cook for 4 minutes or until apple is throbbing and syrup thickens help afterward crepes and cream

Nutritions of Cider Honey Apples Past Crepes

calories: 436 175 calories
calories: 11 grams fat
calories: 5 grams saturated fat
calories: 73 grams carbohydrates
calories: 54 grams sugar
calories: n a
calories: 10 grams protein
calories: 129 milligrams cholesterol
calories: 112 3 milligrams sodium
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calories: nutritioninformation