Chicken Lo Mein (Restaurant Style Without A Wok)

Chicken Lo Mein (restaurant Style Without A Wok) as soon as mix up Fry Noodles, Boneless Skinless Chicken Breast, Shaoxing Wine, Cornstarch, Salt, Chicken Stock, Oyster Sauce, Shaoxing Wine, roomy Soy Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch, Sugar, White Pepper, Peanut Oil, Onion, Carrot, alarm bell Pepper,

The ingredient of Chicken Lo Mein Restaurant Style Without A Wok

• 6 ounces shake up fry noodles chow mein or lo mein noodles or udon noodles
• 1 boneless skinless chicken breast cut into 1 4 inch 5 mm slices
• 1 tablespoon shaoxing wine
• 2 teaspoons cornstarch
• 1 4 teaspoon salt
• 1 2 cup chicken collection store or water
• 2 tablespoons oyster sauce
• 2 tablespoons shaoxing wine or dry sherry
• 1 tablespoon roomy soy sauce or soy sauce
• 2 teaspoons dark soy sauce or soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1 4 teaspoon white pepper powder or black pepper powder
• 3 tablespoons peanut oil or vegetable oil
• 1 4 onion sliced
• 1 carrot cut into strips
• 1 2 alarm clock pepper cut into thin strips
• 8 ounces bamboo shoots sliced
• 1 tablespoon minced ginger
• 2 cloves garlic minced
• 2 green onions chopped

Nutritions of Chicken Lo Mein Restaurant Style Without A Wok

@type: nutritioninformation
@type: 390 calories
@type: 25 grams
@type: 30 milligrams
@type: 24 grams
@type: 4 grams
@type: 16 grams
@type: 4 grams
@type: 1380 milligrams
@type: 10 grams