Ayam Masak Lemak Cili Api (Malaysian Chicken Curry)

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Ayam Masak Lemak Cili Api (malaysian Chicken Curry) in the manner of Chicken, Turmeric Powder, Salt, Lime, Lemongrass, Vegetable Oil, White Sugar, Tamarind Pulp, Water, Coconut Milk, Kaffir Lime Leaves, Large Onion, Garlic, Chillies, Chillies, Turmeric Powder

The ingredient of Ayam Masak Lemak Cili Api Malaysian Chicken Curry

  • 2 1 4 pounds chicken blend of portions some all but the bone or 1 medium chicken chopped up
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 lime
  • 1 stalk lemongrass
  • 1 tablespoon vegetable oil
  • 1 2 teaspoon white sugar
  • 2 tablespoons tamarind pulp
  • 4 tablespoons water for the tamarind
  • 1 11 16 cups coconut milk canned or 2 pressings from 1 coconut
  • 4 kaffir lime leaves optional
  • large onion
  • 1 clove garlic
  • 10 chillies green birdu2019s eye you can addition or decrease this
  • 5 chillies red birdu2019s eye you can layer or decrease this
  • 1 2 teaspoon turmeric powder

Nutritions of Ayam Masak Lemak Cili Api Malaysian Chicken Curry

@type: nutritioninformation
@type: 340 calories
@type: 10 grams
@type: 95 milligrams
@type: 20 grams
@type: 2 grams
@type: 30 grams
@type: 14 grams
@type: 460 milligrams
@type: 4 grams