Spiced Coconut Eggs (vegetarian)

A gruff and easy curried egg recipe, enriched similar to cream, hollandaise sauce and coconut cream.

The ingredient of Spiced Coconut Eggs Vegetarian

• 100g unsalted butter
• 2 onions thinly sliced
• 3 tsp good quality mild curry powder
• 6 8 lighthearted curry leaves see notes
• 200ml hollandaise sauce see notes
• 200ml coconut cream
• 200ml thick cream
• 100ml massel vegetable liquid collection store
• 2 tbsp lemon juice
• 8 hard boiled eggs peeled
• 4 spring onions sliced in the region of the at an angle
• steamed basmati rice to further
• toasted shaved coconut to titivate enhance
• paprika to beautify

The Instruction of spiced coconut eggs vegetarian

• place butter in a pan mount up onions and cook greater than low heat stirring for 6 8 minutes until softened but not coloured build up curry powder and leaves and cook for a additional minute
• excite in hollandaise coconut cream thick cream heap and lemon juice
• increase be credited with eggs to affectionate through like half of the onion service like rice and or pappadams and garnish in imitation of coconut unshakable onion and paprika

Nutritions of Spiced Coconut Eggs Vegetarian

calories: 936 402 calories
calories: 93 grams fat
calories: 58 grams saturated fat
calories: 8 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 19 grams protein
calories: n a
calories: 301 77 milligrams sodium
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calories: nutritioninformation