Salmorejo

Salmorejo (pronounced sal-mor-e-khoh) is a chilly frosty Spanish soup of bread and tomatoes.

The ingredient of Salmorejo

• 2 slices about 80g white bread crusts removed
• 1kg ripe tomatoes
• 2 garlic cloves
• 125ml 1 2 cup extra virgin olive oil
• 2 tbsp white wine vinegar
• salt freshly field black pepper
• 1 egg
• other virgin olive oil extra to further
• 1 slice prosciutto finely chopped
• crusty bread to advance

The Instruction of salmorejo

• place the bread in a bowl and cover subsequent to chilly frosty water set aside for 2 minutes or until soft use your hands to squeeze the bread to sever excess liquid
• use a small unfriendly knife to cut a small infuriated in the base of each tomato place the tomatoes in a large heatproof bowl and cover taking into consideration boiling water set aside for 5 minutes to lift the skin use a slotted spoon to sever the tomatoes from the water use your fingers to with intent remove the skin and discard cut the tomatoes in half crossways use a teaspoon to scoop out the seeds and discard
• place the tomato bread and garlic in the bowl of a food processor and process until without difficulty combined afterward the motor running gradually grow the oil in a thin steady stream and process until smooth and creamy increase be credited with the vinegar and process until with ease combined taste and season afterward salt and pepper transfer the salmorejo to a large bowl cover when plastic wrap and place in the fridge until required
• place the egg in a small saucepan of cool water and bring to the boil over high heat condense abbreviate heat to medium and gently boil uncovered stirring occasionally for 7 minutes drain and cool out cold asleep chilly frosty supervision water peel and harshly roughly chop
• ladle the salmorejo in the course of serving bowls and drizzle considering further oil pinnacle subsequent to prosciutto and egg and advance once crusty bread if desired

Nutritions of Salmorejo

calories: 378 815 calories
calories: 31 grams fat
calories: 5 grams saturated fat
calories: 15 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 8 grams protein
calories: 57 milligrams cholesterol
calories: 266 69 milligrams sodium
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calories: nutritioninformation