Rice Paper Rolls Past Turkey (low Fat)

Guests the day after Christmas? promote them these elegant rice paper rolls made from the leftover turkey.

The ingredient of Rice Paper Rolls Past Turkey Low Fat

• 200ml hoisin sauce
• 1 4 cup 60ml rice vinegar
• 1 small red chilli seeds removed finely chopped
• 300g cooked turkey preferably dark leg meat
• 20 large rice paper wrappers
• 1 2 lebanese cucumbers cut into 20 x 5cm long matchsticks
• 5 thin spring onions cut into 5cm lengths

The Instruction of rice paper rolls past turkey low fat

• place the hoisin sauce rice vinegar and chilli in a small bowl and work up to combine shred the turkey meat place in a bowl and disquiet through half the hoisin join up to coat the meat
• soak the rice paper wrappers one at a time in a bowl of hot water until just softened remove and shake off excess water lay flat a propos a damp clean absorbent cloth place 1 tablespoon turkey meat at one end place 2 3 sticks of cucumber and a few spring onion pieces on the order of top fold in the sides and roll stirring to enclose cover considering a damp tea towel while you make the rest
• further the rolls as soon as the unshakable hoisin sauce

Nutritions of Rice Paper Rolls Past Turkey Low Fat

calories: 449 081 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 66 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 27 grams protein
calories: n a
calories: 1022 55 milligrams sodium
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calories: nutritioninformation