Moroccan Mint Tea

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Cool by the side of after your Moroccan feast in the same way as this refreshing mint tea.

The ingredient of Moroccan Mint Tea

  • 25g 1 4 cup green tea leaves
  • 16 sprigs lighthearted mint
  • 100g sugar cubes
  • 2l 8 cups boiling water
  • open mint leaves to serve

The Instruction of moroccan mint tea

  • place the tea leaves mint and sugar in a warmed teapot pour in the boiling water and gently position the pot to combine set aside for 5 7 minutes to infuse
  • strain the tea accompanied by serving glasses serve behind lively mint leaves

Nutritions of Moroccan Mint Tea

calories: 53 536 calories
calories: n a
calories: n a
calories: 13 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: n a
calories: n a
calories: 1 3 milligrams sodium
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calories: nutritioninformation