Ice Cream Sandwich Brownie

Using a brownie as the bread in an ice-cream sandwich may just be the best idea ever.

The ingredient of Ice Cream Sandwich Brownie

• 125g unsalted butter chopped
• 125g dark chocolate chopped
• 3 eggs lightly whisked
• 335g 1 1 2 cups white sugar
• 115g 3 4 cup plain flour
• 30g 1 4 cup dutch cocoa powder
• 1 tsp vanilla extract
• pinch of salt
• 4 scoops caramel peanut brittle ice cream

The Instruction of ice cream sandwich brownie

• preheat oven to 180c 160c fan forced grease a 20cm base measurement square cake pan and line subsequent to baking paper
• place butter and chocolate in a heatproof bowl greater than a saucepan of simmering water dont let the bowl adjoin the water mix up as soon as a metal spoon until melted sever from heat brusquely campaign in egg sugar flour cocoa powder vanilla and salt until just combined pour into prepared pan bake for 30 minutes or until a skewer inserted in the centre comes out as soon as moist crumbs clinging set aside to cool completely
• use a 6 5cm cutter to cut 8 circles from the brownie
• sandwich later than 4 large scoops of caramel peanut brittle ice cream

Nutritions of Ice Cream Sandwich Brownie

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