Chicken Bocconcini And Quinoa Salad Recipe

This chicken bocconcini and quinoa salad is a delicious out of the ordinary for lunch or a blithe dinner.

The ingredient of Chicken Bocconcini And Quinoa Salad Recipe

• 1 cup 200g quinoa rinsed drained
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 2 tsp dijon mustard
• 1 garlic clove crushed
• 200g dirty tomatoes sliced
• 220g bocconcini thinly sliced
• 1 cup basil leaves
• 2 cups 380g shredded coles rspca arranged fixed hot roast chicken

The Instruction of chicken bocconcini and quinoa salad recipe

• place the quinoa and 2 cups 500ml water in a medium saucepan bring to the boil higher than high heat cut heat to low cover and cook for 15 mins or until the quinoa is painful sensation and liquid is absorbed set aside covered for 10 mins to steam use a fork to separate the grains set aside to cool completely
• place the vinegar oil maple syrup mustard and garlic in a screw top jar season seal and shake with ease to combine
• just prematurely serving append the tomato bocconcini and basil in a medium bowl divide the bocconcini blend and quinoa evenly in the middle of in the midst of serving bowls height subsequently the chicken drizzle in imitation of the dressing

Nutritions of Chicken Bocconcini And Quinoa Salad Recipe

calories: 623 073 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 36 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 44 grams protein
calories: n a
calories: 917 milligrams sodium
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calories: nutritioninformation