Caramel Crunch Loaded Cheesecake Easter Egg Recipe

This special Easter treat is totally instagram-worthy - and its too to your liking comfortable not to share!

The ingredient of Caramel Crunch Loaded Cheesecake Easter Egg Recipe

• 1 tbsp boiling water
• 1 tsp gelatine powder
• 250g cream cheese softened
• 1 2 cup 125ml thickened cream
• 2 tbsp caster sugar
• 100g white chocolate melted
• 100g hollow chocolate easter egg halved horizontally
• 2 tbsp dulce de leche
• thickened cream whipped to utility
• caramel popcorn to decorate
• salted caramel macarons to decorate
• mini vanilla wafers to decorate
• salted caramel topping to help

The Instruction of caramel crunch loaded cheesecake easter egg recipe

• place the boiling water in a heatproof glass or jug sprinkle beyond the gelatine protest until gelatine very dissolves
• place the cream cheese cream and sugar in a food processor process until smooth mount up the white chocolate and gelatine mixture process until smooth accumulate 2 tbs dulce de leche and use a spoon to gently marble
• balance the easter egg halves on top of higher than the holes of a muffin tray to secure spoon the cream cheese incorporation combination evenly in the course of the egg halves place in the fridge for 2 hours or until set
• height the easter egg halves subsequent to whipped cream popcorn macarons and vanilla wafers drizzleu00a0with the caramel topping to serve

Nutritions of Caramel Crunch Loaded Cheesecake Easter Egg Recipe

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