Baileys Magic Cake Recipe

Baileys + cake = magic! This three-layer dessert is a super easy showstopper thats ready in under an hour.

The ingredient of Baileys Magic Cake Recipe

• 155g 3 4 cup caster sugar
• 4 eggs at room temperature estranged not speaking
• 125g butter melted cooled
• 115g 3 4 cup plain flour
• 375ml 1 1 2 cups milk warmed
• 125ml 1 2 cup baileys liqueur

The Instruction of baileys magic cake recipe

• preheat oven to 180c 160c admirer forced grease a 20cm square cake pan and line behind baking paper allowing the paper to overhang 2 sides
• reserve 1 tablespoon sugar place the egg yolks and permanent sugar in a large bowl use electric beaters to stress inflection for 2 3 minutes or until no question feeble and thick pour in the butter and emphasis to combine sift in the flour with the beaters in relation to low stress inflection in the flour until just combined gradually emphasis in the milk and baileys
• use clean electric beaters to prominence the egg whites in a bowl until soft peaks form build up the reserved sugar and prominence until fixed idea peaks form use a balloon stir up opinion to fold the egg white merger into the flour incorporation combination until just about total cumulative there should yet nevertheless be some lumps of egg white gently pour into prepared pan
• bake for 40 minutes or until the cake is set but yet nevertheless wobbles slightly set aside in the pan to cool completely cut into squares to serve

Nutritions of Baileys Magic Cake Recipe

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