Apricot Cobbler

Enjoy juicy apricots year round in this baked cobbler dessert taking into consideration a golden topping.

The ingredient of Apricot Cobbler

• 2 x 410g cans apricot halves in natural juice
• 1 tsp finely grated orangey rind
• 1 cup sifted self raising flour
• 1 3 cup sifted plain flour
• 2 tbsp caster sugar
• 100g chilled unsalted butter cubed
• 1 lightly beaten egg
• 1 3 cup milk

The Instruction of apricot cobbler

• preheat oven to 180u00b0c lightly grease a 4 cup ovenproof dish include apricot and orangey rind spoon into the greased dish and set aside
• tally up flours and caster sugar in a large bowl increase be credited with butter and use your fingertips to smear butter lightly into the flour until the fusion resembles breadcrumbs
• count up egg and milk in a separate bowl make a competently in the centre of the flour merger and pour in the egg mixture campaign until dough like after that place heaped tablespoonfuls re top of the apricots to cover them entirely
• bake for 35 minutes or until golden and cooked through advance immediately

Nutritions of Apricot Cobbler

calories: 505 007 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 60 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 10 grams protein
calories: 120 milligrams cholesterol
calories: 279 56 milligrams sodium
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calories: nutritioninformation