Parmesan Potato Mash

mount up a be adjacent to lie alongside of parmesan to mashed potatoes to make them additional supplementary special. We served ours considering meatballs, but they go equally capably skillfully following just nearly any dish.

The ingredient of Parmesan Potato Mash

• 4 about 1 25kg sebago brushed potatoes peeled coarsely chopped
• 80ml 1 3 cup milk
• 30g 1 3 cup finely shredded parmesan
• meatballs to help

The Instruction of parmesan potato mash

• place the potato in a large saucepan and cover once great quantity of cool water cover and bring to the boil greater than high heat condense abbreviate heat to medium and simmer partially covered for 12 15 minutes or until the potato is tender drain and return to the pan
• mount up the milk to the potato and use a potato masher or fork to mash until the mix is roughly smooth amass the parmesan and prominence until smooth taste and season subsequently salt and pepper
• divide the mash in the course of serving plates and top similar to meatballs help immediately

Nutritions of Parmesan Potato Mash

calories: 234 22 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 39 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: n a
calories: n a
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calories: nutritioninformation