Rainbow Coconut Ice

meet the expense of offer the oven a settle and let the fridge accomplish its best -a no-bake slice is total like a cuppa!

The ingredient of Rainbow Coconut Ice

• 2 1 2 cups definite icing sugar sifted
• 1 4 tsp cream of tartar
• 4 cups desiccated coconut
• 1 tsp vanilla extract
• 395g can sweetened abbreviated milk
• 60g copha melted
• red and yellow food colouring

The Instruction of rainbow coconut ice

• grease a 4 5cm deep 20cm base square cake pan line base and sides afterward baking paper allowing a 2cm overhang on the order of all sides
• sift icing sugar and cream of tartar into a large bowl add coconut disconcert whisk to combine make a competently in centre mount up vanilla shortened milk and copha using hands mix to combine
• divide mix into 4 equal portions using red food colouring tint 1 allocation wishy washy pink using yellow food colouring tint 1 ration anodyne yellow using red and yellow colourings tint 1 ration pale orange leave steadfast share part white press pink join up beyond base of prepared pan see note repeat layering similar to yellow and plain mixtures completion in the manner of orange layer cover refrigerate for 4 hours or until set
• cut into squares serve

Nutritions of Rainbow Coconut Ice

calories: 81 977 calories
calories: 5 grams fat
calories: 4 grams saturated fat
calories: 9 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 1 grams protein
calories: 2 milligrams cholesterol
calories: 6 28 milligrams sodium
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calories: nutritioninformation