Middle Eastern Chicken Skewers

For maximum flavour, marinate chicken skewers overnight in the fridge.

The ingredient of Middle Eastern Chicken Skewers

• 2 cloves garlic crushed
• 2cm piece ginger finely grated
• 2 long red chillies seeded finely chopped
• 1 tbsp arena cumin
• 2 tsp sweet paprika
• 1 2 tsp smoked paprika
• 1 lemon zested juiced
• 60ml 1 4 cup olive oil
• 1kg chicken thigh fillets trimmed cut into 2cm pieces
• chargrilled flatbread optional to relieve sustain
• 280g 1 cup tamar valley greek style yoghurt
• 1 clove garlic crushed
• 1 lemon zested
• 1 vine ripened tomato seeded finely chopped
• 2 tbsp finely chopped flat leaf parsley
• 2 tbsp finely chopped coriander

The Instruction of middle eastern chicken skewers

• to marinate chicken place garlic ginger chillies cumin all paprika lemon zest and juice oil and chicken in a large bowl season with salt and pepper and toss competently to combine
• thread chicken evenly onto skewers and place in the region of a large oven tray cover and stand at room temperature for 30 minutes to marinate
• meanwhile to make yoghurt sauce place all ingredients in a bowl season subsequently next stir up to combine makes 11 3 cups
• preheat a lightly greased chargrill pan or barbecue exceeding high heat cook skewers turning frequently for 8 minutes or until charred and cooked through
• assistance skewers just about a platter following yoghurt sauce and flatbread if using

Nutritions of Middle Eastern Chicken Skewers

calories: 543 725 calories
calories: 31 grams fat
calories: 9 grams saturated fat
calories: 13 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 51 grams protein
calories: 208 milligrams cholesterol
calories: 207 35 milligrams sodium
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calories: nutritioninformation