Prawn Lemongrass Lollipops Afterward Sweet Chilli Lime Sauce

Little prawn patties approaching lemongrass lollipops are easy to eat with one hand, while you maintain your drink in the other.

The ingredient of Prawn Lemongrass Lollipops Afterward Sweet Chilli Lime Sauce

• 1kg green prawns peeled deveined or 500g green prawn meat
• 2 tbsp coriander leaves
• 2 tsp thai red curry epoxy resin
• 1 tbsp fish sauce
• 1 tsp caster sugar
• 2 lemongrass stems pale inner core only
• 1 tbsp peanut oil or sunflower oil
• 2 tbsp sweet chilli sauce
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 small red chilli sliced

The Instruction of prawn lemongrass lollipops afterward sweet chilli lime sauce

• place the prawns in a food processor and pulse to a paste mount up the coriander curry paste fish sauce sugar and 1 2 teaspoon salt and whiz briefly until smooth next damp hands form into 10 small patties
• cut lemongrass into ten 6cm lengths later increase one into each prawn patty so it resembles a lollipop chill for 15 minutes
• meanwhile for the sauce put in all ingredients in a small bowl set aside
• preheat a chargrill pan or barbecue nearly medium high heat lightly brush each patty following oil after that grill for 8 10 minutes turning occasionally until cooked through
• benefits the lemongrass prawns when the chilli and lime sauce

Nutritions of Prawn Lemongrass Lollipops Afterward Sweet Chilli Lime Sauce

calories: 77 914 calories
calories: 2 3 grams fat
calories: 0 4 grams saturated fat
calories: 3 2 grams carbohydrates
calories: n a
calories: n a
calories: 10 8 grams protein
calories: 74 milligrams cholesterol
calories: 715 milligrams sodium
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calories: nutritioninformation