Ishikari Salmon Hot Pot

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The ingredient of Ishikari Salmon Hot Pot

  • 4 cups dashi
  • 1 4 cup mirin
  • white miso 3 4 c shiro
  • yellow onion 1 medium spanish 3 4 lb cut crosswise 1 2 in thick slices
  • 1 4 napa cabbage small green 1 2 lb cut into bite size pieces
  • 2 idaho potatoes medium 1 lb peeled and cut lengthwise 1 2 in thick slices
  • 1 2 package solution tofu or as much as you like cut into pieces
  • 1 ounce noodles harusame mung bean glass soaked in water for 15 minutes
  • 1 green onion sliced into angled 2 in pieces
  • 3 1 2 ounces enoki mushrooms 1 2 of 200 g package trimmed and pulled apart we ultimately omitted these and opted for new shitatkes
  • 4 ounces mushrooms shitatke stemmed
  • 1 pound salmon fillet halved lengthwise and sliced into 1 2 in thick pieces as regards the grain
  • 2 cups leaves shungiku stemmed or the theater spinach or baby bok choy leaves

The Instruction of ishikari salmon hot pot

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Nutritions of Ishikari Salmon Hot Pot

@type: nutritioninformation
@type: 540 calories
@type: 42 grams
@type: 70 milligrams
@type: 21 grams
@type: 7 grams
@type: 41 grams
@type: 4 grams
@type: 460 milligrams
@type: 3 grams