Cider Soda Bread Past Apple Chutney

give support to going on a high-fibre afternoon snack next this delicious cider soda bread topped once doting apple chutney.

The ingredient of Cider Soda Bread Past Apple Chutney

• 2 1 2 cups self raising flour gain further for dusting
• 2 1 2 cups wholemeal self raising flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 1 cup buttermilk gain extra for brushing
• 1 cup crushed apple cider see notes
• buttermilk extra for brushing
• 100g vintage cheddar cheese to assist
• 1 tbsp extra virgin olive oil
• 1 small brown onion finely chopped
• 1 garlic clove crushed
• 2 tsp yellow mustard seeds
• 2 collective cloves
• 2 golden delicious apples peeled halved cored thinly sliced
• 2 tbsp sultanas
• 1 3 cup cider vinegar
• 1 3 cup crushed apple cider
• 1 tbsp brown sugar

The Instruction of cider soda bread past apple chutney

• preheat oven to 200c 180c fan forced line a baking tray next baking paper
• sift flours baking powder bicarb and salt into a large bowl make a capably skillfully in the centre build up buttermilk and cider disquiet later a butter knife until combination and a dough forms turn out onto a lightly floured surface lightly knead and assume into a 4cm thick 20cm round place almost prepared tray cut 7 shallow slits in dough brush in the same way as further buttermilk season with salt and pepper bake for 40 to 45 minutes or until bread sounds hollow bearing in mind tapped concerning the base transfer to a wire rack to cool see notes
• meanwhile make apple chutney heat oil in a medium saucepan on top of higher than medium high heat add onion cook for 5 minutes or until softened amass garlic mustard seeds and cloves cook for 1 minute or until aromatic amass apple sultanas vinegar cider and sugar bring to the boil condense abbreviate heat to low simmer for 10 minutes or until apple is itch and liquid has been absorbed separate from heat separate and discard cloves set aside to cool for 10 minutes see notes
• slice bread and further later cheddar and a dollop of tender romantic chutney

Nutritions of Cider Soda Bread Past Apple Chutney

calories: 447 886 calories
calories: 8 9 grams fat
calories: 3 7 grams saturated fat
calories: 70 3 grams carbohydrates
calories: n a
calories: n a
calories: 14 8 grams protein
calories: 15 milligrams cholesterol
calories: 2 milligrams sodium
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calories: nutritioninformation