Caramelised Onion And Sausage Quiche

purpose this delicious caramelised onion and sausage quiche the entire sum combination relatives relations will enjoy!

The ingredient of Caramelised Onion And Sausage Quiche

• 2 sheets frozen shortcrust pastry thawed
• 1 tbsp olive oil
• 2 red onions halved sliced
• 2 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 1 cup cream
• 3 eggs
• 3 4 cups grated parmesan
• 2 tsp lively thyme leaves
• 3 coles finest pork apple and cider sausages
• 100g baby spinach
• 1 4 cup shaved parmesan
• 1 tbsp extra virgin olive oil

The Instruction of caramelised onion and sausage quiche

• preheat oven to 180c or 160c fan cut 1 sheet pastry into 4 even lengths place 1 length around edges of enduring surviving sheet of pastry to form a large square press edges to join use pastry to line a greased 22cm loose based bitter pan trim edges prick pastry considering a fork cover subsequently baking paper and fill behind dried beans or rice chill for 10 mins blind bake for 20 mins remove paper and beans or rice and bake for substitute 10 mins or until pastry is dry
• meanwhile heat oil in a large frying pan on top of higher than medium heat cook onion for 10 mins until completely soft accumulate balsamic and brown sugar and cook stirring for 5 mins until caramelised cool
• reduce oven temperature to 160c or 140c fan in a medium bowl mix together cream eggs parmesan and thyme season build up caramelised onion greater than base of prepared quiche shell cut off surgically remove skins from sausages and closure meat into pieces scatter beyond onion gently pour exceeding egg mixture bake for 40 45 mins until filling is just set
• toss together spinach leaves and shaved parmesan drizzle exceeding oil bolster quiche in wedges subsequently baby spinach salad

Nutritions of Caramelised Onion And Sausage Quiche

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