Broccoli And Cheese Soup

A creamy and well-to-do soup packed subsequently vegetables and high in fibre.

The ingredient of Broccoli And Cheese Soup

• 1 1 2 tbsp new virgin olive oil
• 1 brown onion finely chopped
• 1 garlic clove finely chopped
• 700g broccoli cut into small florets
• 500g cream delight potatoes peeled cut into 1cm pieces
• 1 litre massel chicken style liquid amassing
• 8 slices prosciutto
• 1 2 cup milk
• 1 cup vintage cheddar coarsely grated
• 4 slices crusty bread to bolster

The Instruction of broccoli and cheese soup

• heat 1 tablespoon oil in a large saucepan exceeding medium high heat build up onion and garlic cook stirring often for 5 minutes or until softened add broccoli potato and stock bring to the boil cut heat to medium simmer covered for 8 to 10 minutes or until vegetables are tender
• separate from heat stand for 5 minutes using a fix blender fusion soup until sleek slick see note 3 meanwhile heat enduring surviving oil in a large frying pan higher than medium heat amass prosciutto cook for 1 to 2 minutes each side or until golden transfer to a plate lined when paper towel to drain
• return soup to medium heat advocate in milk build up cheese gently rouse until cheese is melted season taking into account bearing in mind salt and pepper
• culmination past prosciutto and bolster like crusty bread

Nutritions of Broccoli And Cheese Soup

calories: 674 219 calories
calories: 23 1 grams fat
calories: 9 5 grams saturated fat
calories: 73 2 grams carbohydrates
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calories: 38 2 grams protein
calories: 54 milligrams cholesterol
calories: 2283 milligrams sodium
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