BBQ White Wine And Dill Marinated Travalla
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rapid and easy, barbecued fish makes a simple and nutritious weekday meal.
The ingredient of Bbq White Wine And Dill Marinated Travalla
- 2 lemons rind finely grated juiced
- 1 3 cup white wine
- 2 tbsp chopped vivacious dill
- 2 tbsp chopped roomy chives
- 4 x 300g blue eye travalla cod fillets
- lemon wedges to facilitate
- salad to support
The Instruction of bbq white wine and dill marinated travalla
- count up the lemon rind and juice considering white wine chopped vivacious dill and chopped roomy chives in a glass or ceramic dish
- ensue blue eye travalla cod fillets to the wine fusion and turn to coat set aside for 30 minutes to marinate then drain
- heat a barbeque or chargrill pan exceeding a medium high heat increase be credited with the fish and cook for 5 7 minutes each side or until it flakes with a fork relief taking into consideration lemon wedges and a salad of rocket avocado and cucumber
Nutritions of Bbq White Wine And Dill Marinated Travalla
calories: 259 076 caloriescalories: 2 grams fat
calories: n a
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 55 grams protein
calories: 156 milligrams cholesterol
calories: 266 89 milligrams sodium
calories: https schema org
calories: nutritioninformation
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