Pork, Ginger And Cucumber Rice Bowl Recipe

Have dinner ready in a flash considering this easy pork, ginger and cucumber rice bowl.

The ingredient of Pork Ginger And Cucumber Rice Bowl Recipe

• 2 tbsp olive oil
• 600g pork scotch fillet steaks
• 1 3 cup teriyaki sauce
• 2 tbsp sweet chilli sauce
• 2 tsp finely grated blithe ginger
• 450g packet 2 1 2 minute microwave jasmine rice
• 1 3 cup scratchily chopped roasted unsalted peanuts
• 1 4 cup fried shallots
• 1 1 2 tsp sesame seeds
• 2 carrots julienned
• 2 lebanese cucumbers finely sliced
• 1 cup bean sprouts

The Instruction of pork ginger and cucumber rice bowl recipe

• heat half the oil in a large frying pan more than high heat cook pork turning for 6 to 7 minutes or until roughly speaking cooked through ensue teriyaki sauce and chilli sauce cook turning for 1 to 2 minutes or until glazed and sauce is slightly reduced transfer to a plate cover to allowance warm
• go to ginger and steadfast oil to pan cook for 30 seconds or until warmed through separate from heat disturb in any resting juices from pork
• heat rice following packet directions affix peanuts shallots and seeds in a bowl
• slice pork arrange rice pork carrot cucumber and sprouts in bowls drizzle pork considering teriyaki mixture scatter later peanut mixture serve

Nutritions of Pork Ginger And Cucumber Rice Bowl Recipe

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