Chocolate Coated Figs

Dried figs dipped in dark, milk and white liqueur chocolate are an after-dinner dream.

The ingredient of Chocolate Coated Figs

• 50g dark chocolate scratchily chopped
• 50g milk chocolate coarsely chopped
• 50g white chocolate harshly roughly chopped
• 3 tsp grand marnier liqueur
• 24 dried figs

The Instruction of chocolate coated figs

• place the dark chocolate in a heatproof bowl exceeding a saucepan half filled like simmering water make certain positive the bowl doesnt be next to the water use a metal spoon to stir up occasionally until the chocolate melts and is smooth repeat in separate bowls in the manner of the milk and white chocolate
• disquiet 1 teaspoon of grand marnier into each bowl of melted chocolate
• line a baking tray afterward non stick baking paper use a fork to dip 1 fig into the dark chocolate place around the lined tray repeat taking into account bearing in mind the steadfast figs and dark white and milk chocolate set aside for 30 minutes to set

Nutritions of Chocolate Coated Figs

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