Lime Panna Cotta

Create a decadent lime panna cotta. Its easier than you may think.

The ingredient of Lime Panna Cotta

• 600ml total cream
• 200ml milk
• 3 4 cup caster sugar
• 4 kaffir lime leaves bruised
• 1 tsp finely grated lime rind
• 1 4 cup lime juice
• 2 tsp powdered gelatine
• 1 lime zested sliced to further

The Instruction of lime panna cotta

• grease a 24cm round 3 cup capacity shallow fluted ceramic or metal flan dish see tip line base behind baking paper
• place cream milk sugar lime leaves and lime rind in a saucepan on top of higher than medium heat cook stirring for 5 to 7 minutes until approximately simmering dont boil sever from heat accumulate lime juice and gelatine excite to combine set aside for 10 minutes for flavours to develop
• strain fusion through a fine sieve into a large jug discard solids pour join up into prepared dish refrigerate for 4 hours or overnight if mature permits
• control manage a small knife all but edge of dish dip base of dish briefly in hot water aim panna cotta out onto a serving plate carefully separate baking paper summit zenith gone lime zest and slices serve

Nutritions of Lime Panna Cotta

calories: 266 963 calories
calories: 22 3 grams fat
calories: 14 7 grams saturated fat
calories: 15 6 grams carbohydrates
calories: n a
calories: n a
calories: 2 1 grams protein
calories: 71 milligrams cholesterol
calories: 20 milligrams sodium
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