Date And Banana Self Saucing Pudding
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This self-saucing pudding is a wicked incorporation of banana bread and sticky date pudding.
The ingredient of Date And Banana Self Saucing Pudding
- 125ml 1 2 cup milk
- 150g spacious dates pitted finely chopped
- 1 2 tsp bicarbonate of soda
- 190g 1 1 4 cups self raising flour
- 45g 1 4 cup brown sugar
- 2 medium over ripe bananas
- 80g butter melted cooled
- 1 egg
- vanilla ice cream to abet
- 310ml 1 1 4 cups boiling water
- 60ml 1 4 cup unconditional maple syrup
- 40g butter chopped
- 2 tbsp brown sugar
The Instruction of date and banana self saucing pudding
- lightly grease a 5cm deep 15 x 20cm 6 cup baking dish place re a baking tray
- heat the milk in a small saucepan higher than medium heat until going on for boiling remove from the heat tally up the dates and bicarb in a heatproof bowl pour the hot milk more than the date mixture set aside to cool
- preheat the oven to 180c 160c enthusiast forced sift the flour and sugar into a large bowl and make a capably skillfully in the centre mash 1 banana you should have not quite 1u20442 cup use a fork to disturb together the banana butter egg and date union in a jug pour into the with ease and use a wooden spoon to protest until the join up is competently combined spoon into the prepared dish and use the assist of the spoon to smooth the surface
- for the sauce affix the water maple syrup butter and sugar in a jug gradually pour the sauce greater than the help of a large spoon over the batter bake for 10 minutes slice the long lasting banana cut off surgically remove the pudding from the oven and decorate in the manner of the banana slices bake for a extra 25 30 minutes or until the pudding has risen and is browned and unquestionable to the adjoin it may distress a little due to the sauce underneath
- give support to suddenly taking into consideration vanilla ice cream
Nutritions of Date And Banana Self Saucing Pudding
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