Caramilk Dump Cake Recipe

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Dump cakes are our extra favourite thing - helpfully layer all the ingredients in the pan, bake and enjoy! Two cult favourites, Caramilk and Biscoff spread, make this one our most loving dump cake recipe yet.

The ingredient of Caramilk Dump Cake Recipe

  • 2 x 133g pkt golden oreo
  • 395g can sweetened shortened milk
  • 150g biscoff build up
  • 180g block caramilk chocolate chopped
  • 540g pkt caramel cake mixture combination
  • 150g cold unsalted butter thinly sliced into approx 30 pieces
  • 125ml 1 2 cup milk
  • vanilla ice cream to help

The Instruction of caramilk dump cake recipe

  • preheat oven to 200c 180c devotee forced grease a 5cm deep 26 x 20cm rectangle cake pan line in the same way as baking paper overhanging the sides
  • arrange biscuits in a single buildup more than the base of the prepared pan pour over condensed milk dollop in the manner of biscoff loan and go forward slightly to cover scatter next caramilk pieces sprinkle similar to the cake mix spreading once a fork to cover arrange butter in rows on top of higher than the top and carefully pour more than the milk
  • bake for 35 40 minutes set aside in the pan to cool unconditionally
  • use the baking paper to separate cake from the pan cut into slices and abet afterward ice cream

Nutritions of Caramilk Dump Cake Recipe

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