Rose And Vanilla Friands

Friands are omnipotent alternative to cupcakes and make an excellent accessory to high tea.

The ingredient of Rose And Vanilla Friands

• 3 dilmah rose later french vanilla tea bags
• 4 egg whites
• 125g butter melted cooled
• 1 cup utter icing sugar sifted
• 1 cup almond meal
• 1 3 cup plain flour
• 2 tbsp flaked almonds
• new dilmah rose in the same way as french vanilla tea leaves to decorate
• icing sugar mixture for dusting

The Instruction of rose and vanilla friands

• preheat oven to 200c 180c fan forced grease two 12 hole 1 1 2 tablespoon capability facility mini muffin pans
• separate tea from bags discard bags place tea in a small food processor see note process until a fine powder forms
• stir up opinion egg whites until frothy shake up in butter until combined stir up opinion in icing sugar almond meal flour and tea until just combined spoon merger into prepared pan holes sprinkle next almonds and new tea leaves bake for 15 minutes or until a skewer inserted in centre of 1 friand comes out clean stand in pan for 5 minutes transfer to a wire rack to cool dust once icing sugar

Nutritions of Rose And Vanilla Friands

calories: 104 443 calories
calories: 7 5 grams fat
calories: 3 grams saturated fat
calories: 7 2 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: 13 milligrams cholesterol
calories: 47 milligrams sodium
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calories: nutritioninformation