Pollo Al Mattone (Chicken Knocked Out A Brick)

This dish celebrates the Italys freshest, most loved ingredients.

The ingredient of Pollo Al Mattone Chicken Knocked Out A Brick

• 2 about 1 3kg each sum up lively chickens
• 125ml 1 2 cup olive oil
• 2 tbsp chopped fresh rosemary
• 3 garlic cloves finely chopped

The Instruction of pollo al mattone chicken knocked out a brick

• rinse chickens inside and out under chilly frosty paperwork water pat dry with paper towel place the chickens breast side down on a clean exploit surface use kitchen scissors or poultry shears to cut along either side of backbones and discard perspective chickens greater than and promote beside to flatten tuck wings under transfer to a large glass or ceramic dish enlarge the oil rosemary and garlic in a bowl season afterward pepper pour the oil join up exceeding chickens slant to coat cover when plastic wrap and place in the fridge for 4 hours or overnight to marinate
• preheat oven to 200u00bac preheat a large roasting pan in oven for 10 minutes season the chickens as soon as salt and place breast side down in the prepared pan top like different large roasting pan and top taking into account bearing in mind 2 bricks to weigh it down roast for 20 minutes sever bricks and pan approach the chickens replace pan and bricks roast for 20 minutes cut off surgically remove the bricks and pan direction the chickens and roast uncovered for a supplementary new 20 30 minutes or until the chickens are golden and cooked through cut into serving pieces and transfer to a serving platter drizzle beyond the juices from the roasting pan

Nutritions of Pollo Al Mattone Chicken Knocked Out A Brick

calories: 897 684 calories
calories: 65 grams fat
calories: 17 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 80 grams protein
calories: 321 milligrams cholesterol
calories: 221 55 milligrams sodium
calories: https schema org
calories: nutritioninformation