Pesto Pasta Salad
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Summer is the epoch to enjoy the outdoors. Pack a picnic basket similar to this delicious pasta salad, some sandwiches and ice-cold drinks and head down to the beach.
The ingredient of Pesto Pasta Salad
- 2 1 2 cups dried rollini pasta
- 1 cup pitted kalamata olives
- 1 medium red capsicum chopped
- 3 green onions sliced
- 80g baby spinach
- 250g mini roma tomatoes sliced
- 1 medium avocado chopped
- 1 3 cup basil pesto
- 2 tbsp lemon juice
The Instruction of pesto pasta salad
- cook pasta in a large saucepan of boiling water following packet directions until tender drain refresh deadened cold water drain
- place pasta olives capsicum onion spinach tomato and avocado in an airtight container or bowl cover
- place pesto and lemon juice in a small airtight container season in imitation of salt and pepper cover refrigerate salad and dressing until transporting
- at picnic shake dressing in container until combined drizzle on top of higher than salad
- toss gently to combine and serve
Nutritions of Pesto Pasta Salad
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