Overnight Sausage Strata Muffins

put into action making these sausage strata muffin the day before so theres satisfactory time for the sausage and bread fusion to soak overnight.

The ingredient of Overnight Sausage Strata Muffins

• 1 thick pork sausage
• 1 tbsp extra virgin olive oil
• 1 zucchini scratchily grated
• 4 eggs
• 2 3 cup milk
• 200g piece sourdough bread crust removed cut into 1 5cm pieces
• 1 cup grated pizza cheese

The Instruction of overnight sausage strata muffins

• line 4 holes of a 3 4 cup faculty texas muffin pan later large paper cases see notes
• squeeze sausage mince from casing heat oil in a large frying pan exceeding medium high heat add sausage mince cook breaking happening following a wooden spoon for 6 to 8 minutes or until browned disturb in zucchini sever from heat
• meanwhile shake up eggs and milk in a large bowl season increase be credited with sausage mixture bread and cheese toss around to coat divide bread fusion evenly among prepared pan holes cover and refrigerate overnight see notes
• preheat oven to 200c 180c fan forced
• separate muffin pan from fridge stand for 10 minutes bake for 30 minutes or until golden and set serve

Nutritions of Overnight Sausage Strata Muffins

calories: 416 099 calories
calories: 24 9 grams fat
calories: 11 grams saturated fat
calories: 23 5 grams carbohydrates
calories: n a
calories: n a
calories: 23 5 grams protein
calories: n a
calories: 752 milligrams sodium
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calories: nutritioninformation