Lamington Fingers

The ingredient of Lamington Fingers

• 2 x 450g purchased madeira cakes
• 4 cups definite icing sugar
• 3 4 cup cocoa powder
• 125g butter all but chopped
• 1 cup boiling water
• 3 1 2 cups desiccated coconut

The Instruction of lamington fingers

• cut each cake lengthways into 3 even slices cut each slice into 5 x 3 1 2cm thick fingers place a piece of baking paper onto a large wire cooling rack
• sift icing sugar and cocoa into a large heat proof bowl place butter and water into a heat proof bowl or jug demonstrate until butter melts pour butter fusion into cocoa mixture disconcert whisk to form a smooth icing
• place coconut into a shallow bowl or dish
• using 2 forks dip 1 cake finger at a grow old into icing later roll in coconut place onto wire rack to set

Nutritions of Lamington Fingers

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation