Individual Creamy Tuna Pasta Bakes

For a rude and easy pantry meal intention these individual creamy tuna pasta bakes.

The ingredient of Individual Creamy Tuna Pasta Bakes

• 2 cups 360g macaroni
• 250g broccoli cut into small florets
• 575g jar leggos spinach and garlic tuna pasta bake sauce
• 425g can john west tuna in springwater drained flaked
• 310g can edgell corn kernels rinsed drained
• 1 cup 120g grated tasty cheddar
• flat leaf parsley to support

The Instruction of individual creamy tuna pasta bakes

• preheat oven to 210c lightly grease four 2 cup 500ml ovenproof dishes cook the pasta in a saucepan of salted boiling water following packet directions or until al dente adding the broccoli in the last 2 mins of cooking drain
• supplement the pasta mixture pasta sauce tuna and corn in a large bowl divide in the middle of in the midst of the prepared dishes sprinkle next the cheddar bake for 15 mins or until golden summit zenith past parsley

Nutritions of Individual Creamy Tuna Pasta Bakes

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