Curt Vegie, Prosciutto And Rice One Pot

Roast further vegies subsequently the ovens already on, later whip taking place in the works this one-pot shock for a short midweek dinner.

The ingredient of Curt Vegie Prosciutto And Rice One Pot

• 100g prosciutto
• 2 x 250g pkts microwave long grain white rice
• 1 tbsp olive oil
• 2 garlic cloves crushed
• 1 1 2 tsp smoked paprika
• 750ml 3 cups vegetable increase or chicken stock warmed
• 1 bunch asparagus trimmed cut into residence
• 320g leftover roasted sweet potato chopped
• 320g relic roasted zucchini diced
• 1 leftover roasted red onion quartered
• 150g 1 cup frozen peas
• 250g cherry tomatoes
• 50g baby spinach
• 80g 1 cup shredded parmesan

The Instruction of curt vegie prosciutto and rice one pot

• preheat oven to 200c 180c enthusiast forced line a baking tray gone baking paper place prosciutto in a single layer as regards prepared tray and bake for 10 minutes or until crisp set aside
• meanwhile cook the rice following packet directions heat the oil in a large deep frying pan exceeding medium heat amass the garlic and paprika and cook stirring for 1 minute increase be credited with the rice accrual and asparagus and disconcert whisk until combined bring the mixture to the boil
• gently disconcert whisk in the roasted vegies peas and tomatoes cook for 2 minutes amass spinach and half the parmesan cook for 2 minutes or until spinach is just wilted and most of the gathering is absorbed season sprinkle next long lasting parmesan and shards of prosciutto

Nutritions of Curt Vegie Prosciutto And Rice One Pot

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