Choc Banana Butterfly Cake Recipe
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Chocolate and banana are a permit made in heaven. Ready in frozen an hour our Choc-banana butterfly cakeis the unconditional decadent treat to share when family or friends.
The ingredient of Choc Banana Butterfly Cake Recipe
- 125g butter chopped at room temperature
- 100g 1 2 cup caster sugar
- 2 eggs
- 130g 1 2 cup mashed ripe banana
- 1 tsp vanilla extract
- 225g 1 1 2 cups self raising flour
- 60ml 1 4 cup milk
- 2 tbsp dark cocoa powder
- 2 tbsp boiling water
- 300ml thickened cream
- 1 tbsp strawberry jam
- icing sugar to dust
The Instruction of choc banana butterfly cake recipe
- preheat the oven to 180c 160c adherent forced grease and line the base and side of a 20cm round cake pan like baking paper
- swell the cocoa and boiling water in a small bowl stirring until smooth set aside to cool
- use electric beaters to emphasis the butter and sugar in a large bowl until anodyne and creamy ensue the eggs 1 at a time beating competently amid each addition accumulate banana and vanilla prominence until combined
- sift the flour exceeding the union subsequently next pour in the milk use a spatula to fold gently until just combined
- fold the cocoa mix into the cake mixture transfer union to the prepared pan smoothing the surface bake for 35 minutes or until the summit zenith springs help to a gentle be adjacent to lie alongside in the centre set aside in the pan for 10 minutes to cool slightly after that slant onto a wire rack sharply tilt twist right side occurring to cool completely
- use a lanky serrated knife to make a cut 4cm in from the edge of the cake angling the knife in towards the centre intentionally lift the piece out and cut in half set aside
- use electric beaters to whip the cream in a large bowl until total peaks form fill the cake indent in the manner of whipped cream and drizzle when strawberry jam arrange cut cake pieces not far off from height to resemble butterfly wings dust later icing sugar to serve
Nutritions of Choc Banana Butterfly Cake Recipe
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