Cheesy Corn Omelette Recipe
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Fresh, vegetarian and super fast - this sweetly lively cheesy omelette is a extraordinary habit to hide veggies.
The ingredient of Cheesy Corn Omelette Recipe
- 1 corn cob husk and silk removed
- 2 coles australian find not guilty range eggs
- 1 tbsp milk
- 1 tbsp scratchily chopped chives
- 1 4 cup 30g scratchily grated tastyu00a0cheddar
- chopped chives extra to bolster
- 2 slices coles bakery stone baked byu00a0laurent multigrain sourdough vienna toasted
The Instruction of cheesy corn omelette recipe
- use a small serrated knife to cut beside the side of corn to forgiveness the kernels
- raise a fuss the eggs milk and chives in au00a0small bowl spray a small non stick frying pan with olive oil spray place greater than medium high heat accumulate half the corn kernels cook stirring occasionally for 2u00a0mins or until tender
- pour half the egg incorporation combination exceeding corn in the pan and swirl pan to coat sprinkle once half the cheddar cook foru00a01 2 mins or until the egg is a propos set use a spatula to fold in half gently transfer to a serving plate repeat taking into account bearing in mind remaining corn kernels egg join up and cheddar
- sprinkle the omelettes as soon as new chives facilitate rudely gone toast
Nutritions of Cheesy Corn Omelette Recipe
calories: 301 379 caloriescalories: 13 grams fat
calories: 5 grams saturated fat
calories: 25 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 370 milligrams sodium
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calories: nutritioninformation
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